Three Flavored/tiered Wedding Cake

Baking By lblesser Updated 2 Oct 2019 , 12:56am by MerMadeBakedGoods

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lblesser Posted 30 Sep 2019 , 4:07pm
post #1 of 4

Hi, I just recently made a wedding cake, it turned out great! But now I have a request to make a three tiered wedding cake out of yellow, chocolate, carrot cake. Does anyone have any good recipes for a nice tender but sturdy cake? I have a few recipes but their are not wedding cake suitable as they are kind of soft. Thank you.

3 replies
Freckles0829 Cake Central Cake Decorator Profile
Freckles0829 Posted 30 Sep 2019 , 6:54pm
post #2 of 4

I always use the original WASC recipe.  A great, moist cake but sturdy enough to carve and stack.  Would be perfect for what you are needing.

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SandraSmiley Posted 30 Sep 2019 , 7:31pm
post #3 of 4

Ditto what Freckles0829 said!  I always made cakes from scratch until I started making large, stacked and/or carved cakes, but they were too fragile.  Kakeladi's Original WASC recipe is perfect and can be easily adapted to any flavor.  Fantastic crumb and moisture too!

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MerMadeBakedGoods Posted 2 Oct 2019 , 12:56am
post #4 of 4

Definitely put the carrot cake on top!!!

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