Hi, I just recently made a wedding cake, it turned out great! But now I have a request to make a three tiered wedding cake out of yellow, chocolate, carrot cake. Does anyone have any good recipes for a nice tender but sturdy cake? I have a few recipes but their are not wedding cake suitable as they are kind of soft. Thank you.

I always use the original WASC recipe.  A great, moist cake but sturdy enough to carve and stack.  Would be perfect for what you are needing.

https://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe

Ditto what Freckles0829 said!  I always made cakes from scratch until I started making large, stacked and/or carved cakes, but they were too fragile.  Kakeladi's Original WASC recipe is perfect and can be easily adapted to any flavor.  Fantastic crumb and moisture too!

Definitely put the carrot cake on top!!!