I have a wedding cake in two weeks. I have always done SMBC for weddings...the weather has been terribly hot and humid. That said, does anyone have a combination recipe using SMBC along with American buttercream to help stabilize the SMBC? Any ideas are much appreciated. Thanks
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as Sandra said, ganache
or the Edna De La Cruz recipe who is in Miami, Florida https://www.cakecentral.com/recipe/28315/crusting-buttercream-recipe
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