11X15 Sheet Cake Question

Baking By DanaVC Updated 2 Sep 2019 , 3:51pm by SandraSmiley

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DanaVC Posted 2 Sep 2019 , 1:48pm
post #1 of 2

Hi all, I’ve been asked to make an 11x15 sheet cake with lemon filling; should I make two 1” cakes and put the filling between? It’s to feed 35-ish people. I’m kind of stuck as far as the best method to use. I’m just going to make a white cake for the cake. They want fairly simple. 

1 reply
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SandraSmiley Posted 2 Sep 2019 , 3:51pm
post #2 of 2

Sure, you could bake two 1" layers, fill and stack or you can bake one 2" layer and split it, fill and stack.  Whichever you prefer.

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