ambladybug
Posted 15 Aug 2019 , 12:13pm
post #1 of 4
I need to make a fondant hot wheels track that spirals down the cake from the top tier to the bottom. Does anyone have any suggestions on how to cut the fondant to curve with the cake? Also suggestions on how to get it to stay on the cake?
3
replies
-K8memphis
Posted 15 Aug 2019 , 4:29pm
post #3 of 4
also
there is some kind of new member delay on being able to "reply" to posts so please start a new thread to continue any discussion -- at some point all of a sudden you will be enabled to "reply" but not for a while -- maybe like 30 days — I think it might have to do with time and activity levels -- please respond in a new thread if you want/need to —
best to you
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