Reheating Egg/sugar Mixture?

Decorating By TRMMoose Updated 10 Aug 2019 , 9:30pm by -K8memphis

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TRMMoose Posted 10 Aug 2019 , 4:03pm
post #1 of 4

When making SMBC the other day I set aside half the egg/sugar mixture for later use. After the fact, I realized I had misread the recipe and was quite short on the sugar I needed. Can I reheat the chilled mixture and add more sugar, or will that wreck it?

3 replies
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SandraSmiley Posted 10 Aug 2019 , 5:40pm
post #2 of 4

I could not answer for sure, but I imagine it would be fine. What do you have to loose?  Give it a try and let us know how it turned out.

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-K8memphis Posted 10 Aug 2019 , 9:22pm
post #3 of 4

yeah sure I don’t see why not — how many days ago?

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-K8memphis Posted 10 Aug 2019 , 9:30pm
post #4 of 4

but my hesitation is in your subject line  — where you say “re-heat” — so depending on what that means — like if you heated it up some then fridged  it — no don’t use it — if you separated it before adding any heat to it yes it’s ok depending on how many days ago — if you heated it all the way up past 155 or so then cooled it off quickly & fridged it — it’s ok to use probably -/

i wrote out all the possibilities I could think of but I still would like to know what you meant

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