I’m making a red fondant covered cake with a white drip. Would white chocolate ganache work or would royal icing be better? If I use ganache what would be the best way to reduce the yellowness. A drop of purple in the cream? I have some white petal dust as well.
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replies
SandraSmiley
Posted 24 Jul 2019 , 9:30pm
post #3 of 3
I would use bright white candy melts, too. I like candy melts for making a drip.
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