Cupcake Recipe Alteration

Baking By bakeforfun21 Updated 14 Jul 2019 , 2:31pm by -K8memphis

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bakeforfun21 Posted 12 Jul 2019 , 1:43pm
post #1 of 4

I want to make a sweet chili cupcake with a whipped cream cheese frosting. I want to alter either my butter cupcake recipe or my white cake recipe. Should i just substitute some of my liquid for the sauce? TIA

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-K8memphis Posted 12 Jul 2019 , 2:46pm
post #2 of 4

whipped cream  cheese icing would require to be kept in the fridge so I would avoid a butter cake — because cakes made with butter tighten up in the fridge and  stay that way despite coming to room temperature — so i’d say pick a cake made with oil —

then as for the chili flavor — I use cayenne powder in  a choco cake — but I guess for a white cake and using chilli sauce yeah i’d go teaspoon by teaspoon till I got the flavor I wanted — I doubt you’ll use more than two teaspoons but i’ve never used sauce — and if it’s got bits in it i’d suggest that you strain those out —your choice of icing is spot on for spicey  cake :)

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bakeforfun21 Posted 14 Jul 2019 , 2:00pm
post #3 of 4

Thank you. They came out fantastic. Subtle chili sauce flavor. Cream cheese frosting was a delicious combination.

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-K8memphis Posted 14 Jul 2019 , 2:31pm
post #4 of 4

cool!

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