KSJRcreations
Posted 12 Jul 2019 , 12:17am
post #1 of 2
Thank you to all that replied to my question about what to do to prevent the cake from sticking to the pan. I baked the cakes today and used parchment paper on the bottom and they came out easily after running a knife around the edge. I appreciate all your replies.
1
reply
-K8memphis
Posted 12 Jul 2019 , 3:00am
post #2 of 2
yay! the batter climbs a bit better up the sides too w/o any oil/grease on there — you’re welcome — best to you
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