Perfect Vanilla Sponge Cake

Baking By ibobbax

ibobbax Cake Central Cake Decorator Profile
ibobbax Posted 10 Jul 2019 , 12:18pm
post #1 of 1
Vanilla Sponge Cake

4 Large Egg Whites (120 grams)
1 teaspoon Vinegar
120 grams Sugar
4 Large Egg Yolks (72 grams)
120 grams Plain Flour
1/2 teaspoon Salt
30 grams Oil (30 ml.)
40 grams Milk (40 ml.)
1/2 Teaspoon Vanilla Essence

Method; (video)
I've seen many tutorials but nothing beats (imo) this one, very easy video-method of how to make the perfect Vanilla Sponge Cake! here:

Oven Temperature: 160°C for 25/30 minutes, 180°C for 3 minutes.

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