Hi, just wondering how you get around this is someone has asked for miniature bottles of alcohol on cake. I’m unsure about the whole “selling alcohol” thing and how to go about this.
I think just, off top of my head, that the client would have to supply them in advance to you or bring them when they pick up the cake and you can wash them and place them on the cake — or advise them to do that —
I agree with k8 that the customer should supply your "non-edible DECORATIONS". That way you're not liable for any alcohol that *might* be in them.