cakelady607
Posted 3 Jul 2019 , 11:34am
post #1 of 4
I’m going to try chocolate ganache for the drips on a drip cake. I’ve never used any kind of ganache before. I just wonder how you store it. I don’t ever store my buttercream cakes in the fridge but I’m wondering about ganache with it having double cream, will it go bad if left out for a few days?
if I can’t keep it out of the fridge any other ideas of what I can use for drips?
thanks in advance.
3
replies
SandraSmiley
Posted 3 Jul 2019 , 1:25pm
post #2 of 4
I usually use Wilton Candy Melts because they come in a million colors. I don't even add cream, just melt them to the consistence I like.
ThatCakeDude42
Posted 3 Jul 2019 , 3:47pm
post #3 of 4
If you use the stove top method, the ganache is good for 2-3 days unrefrigerated.
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