Ganache Drip Cake Storage.

Business By cakelady607 Updated 4 Jul 2019 , 1:53pm by SandraSmiley

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cakelady607 Posted 3 Jul 2019 , 11:34am
post #1 of 4

I’m going to try chocolate ganache for the drips on a drip cake. I’ve never used any kind of ganache before. I just wonder how you store it. I don’t ever store my buttercream cakes in the fridge but I’m wondering about ganache with it having double cream, will it go bad if left out for a few days?


if I can’t keep it out of the fridge any other ideas of what I can use for drips?


thanks in advance. 

3 replies
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SandraSmiley Posted 3 Jul 2019 , 1:25pm
post #2 of 4

I usually use Wilton Candy Melts because they come in a million colors.  I don't even add cream, just melt them to the consistence I like.

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ThatCakeDude42 Posted 3 Jul 2019 , 3:47pm
post #3 of 4

If you use the stove top method, the ganache is good for 2-3 days unrefrigerated.

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SandraSmiley Posted 4 Jul 2019 , 1:53pm
post #4 of 4

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