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replies
-K8memphis
Posted 16 Jun 2019 , 10:05pm
post #4 of 5
and just for the record when a whipped cream, marscapone, or cream cheese thing gets 'stabilized -- it means it won't melt -- it never means it's shelf stable because it is not shelf stable --
those kinds of icings are so delicious but not for a catered event where they have to stay out that long
-K8memphis
Posted 16 Jun 2019 , 10:07pm
post #5 of 5
and one other thing -- if you want to continue the discussion -- please start a new thread -- new members cannot reply within threads --
best to you and welcome to cc
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