Cupcake Concerns

Baking By Dstarry Updated 17 May 2019 , 5:24pm by -K8memphis

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Dstarry Posted 17 May 2019 , 12:36am
post #1 of 2

I've noticed that sometimes my cupcakes will bake up beautifully rounded and full, and then as they cool, will sink and pull away from the wrappers.  Any suggestions on what I might be doing wrong?   To high a heat, too low, underdone.  I've been baking for years and it seems to be relatively random.

1 reply
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 17 May 2019 , 5:24pm
post #2 of 2

could be a flukey recipe -- is it the same one or does it happen with only certain recipes -- could be overdone -- do you have an oven thermometer? 

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