I've noticed that sometimes my cupcakes will bake up beautifully rounded and full, and then as they cool, will sink and pull away from the wrappers. Any suggestions on what I might be doing wrong? To high a heat, too low, underdone. I've been baking for years and it seems to be relatively random.
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-K8memphis
Posted 17 May 2019 , 5:24pm
post #2 of 2
could be a flukey recipe -- is it the same one or does it happen with only certain recipes -- could be overdone -- do you have an oven thermometer?
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