Russian Bc Questions

Decorating By Naty Updated 14 May 2019 , 5:48pm by SandraSmiley

Naty Cake Central Cake Decorator Profile
Naty Posted 10 May 2019 , 12:44pm
post #1 of 2

Has anyone tried the RBC? With 1/2 butter 1/2 shortening? Or just butter?

Any thoughts on using it for piping, decorating, stability, how long can it stay out on frosted cake?

Thank you for any input


1 reply
SandraSmiley Cake Central Cake Decorator Profile
SandraSmiley Posted 14 May 2019 , 5:48pm
post #2 of 2

I have not tried it.  Just saw a recipe for the first time a few days ago, but I want to give it a go.  A wonderfu way to use those left over egg yolks from making SMBC.

Quote by @%username% on %date%

%body%