Imbc Questions

Decorating By Naty

Naty Cake Central Cake Decorator Profile
Naty Posted 10 May 2019 , 9:15am
post #1 of 1

Hi. Thinking on trying IMBC for the first time to cover 8 - 10 - 12 cakes. Got many questions:

If i use pasturized egg whites do i still have to use the hot sugar syrup?

Is this good for borders and pipping?

Can i frost the day before and refrigerate?

How long can the cake it sit out on the counter before it is eaten?

Safe for pregnant woman?

Thanks

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