Hello! Im hoping someone can answer my question! I want to put SugarVeil on a buttercream cake and I need it to be refrigerated overnight, my worry is that the cake will sweat and the SugarVeil will peel right off with the condensation, Has anyone done this before or is it too risky?

Thanks In advance!

not with that brand but I have refrigerated edible lace on buttercream before with no worries — I box everything though which reduces condensation possibilities to zero — so should be fine — but I mean if you take a cold cake out into a warm room — sure it will sweat a little so avoid that, right?