Hey guys! So I’m wanting to offer DIY cookie decorating kits. For this sort of thing, would you guys package royal icing or buttercream, since it’s a little easier to use? I’d love to hear your thoughts!
That’s along the lines of what I was thinking! Maybe a slightly thinner out buttercream, too, so that it comes out a little smoother.
I use royal icing, medium consistency. I just tell them to trim a little tip off the bottom, and they can always trim more depending on the flow. I always get good feedback. I have seen people use buttercream for the preschooler crowd. They just use little containers and spoons or whatever for them to spread it.
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