Cream Cheese Frosting 1 Week In Refrigerator

Baking By Kimskandles Updated 13 Apr 2019 , 2:15am by SandraSmiley

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Kimskandles Posted 12 Apr 2019 , 1:28pm
post #1 of 3

Hey everyone  I apologize  in advance because  I know this topic has come up alot.  I was not able to find my exact question so thank you for bearing with me.   I have cream cheese frosting in a sealed container that has been in the refrigerator for 1 week.  Is it too late to freeze it?  Do I need to use it asap?  Thanks!!!

2 replies
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-K8memphis Posted 12 Apr 2019 , 4:38pm
post #2 of 3

probably fine if it was held correctly in the first place but I would only use it for home use and do you have a thermometer in your fridge to be sure?

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SandraSmiley Posted 13 Apr 2019 , 2:15am
post #3 of 3

I agree that it should be fine.  I've had cakes frosted in cream cheese frosting in the refrigerator for a week (for my husband and me, takes us a while to eat a whole cake) and it was fine.  

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