Alpine Shortening

Baking By mahtc2016 Updated 3 Apr 2019 , 3:58am by SandraSmiley

mahtc2016 Cake Central Cake Decorator Profile
mahtc2016 Posted 1 Apr 2019 , 12:45am
post #1 of 4

Has anyone used the Alpine shortening for icing recently? It was all  I could do to scoop it out of the 50# box and had to add hot water to make icing. Sample cakes are now in cooler so we'll see what happens in morning.

3 replies
SandraSmiley Cake Central Cake Decorator Profile
SandraSmiley Posted 1 Apr 2019 , 3:17pm
post #2 of 4

I've never used Alpine shortening, but I am sorely grieving the loss of transfats in Sweetex.

mahtc2016 Cake Central Cake Decorator Profile
mahtc2016 Posted 2 Apr 2019 , 2:43am
post #3 of 4

The icing was so stiff it was perfect for using the Russian tulip tip. It is so hard to clean up after that I just threw the disposable bags away and felt like throwing the tips away.LOL


SandraSmiley Cake Central Cake Decorator Profile
SandraSmiley Posted 3 Apr 2019 , 3:58am
post #4 of 4

Good gracious, sounds like a nightmare!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.