Can anyone tell me WHY my buttercream roses are not right. The consistency of the icing is great, they hold their shape perfectly but I can't get the tops of my pedals to be smooth instead of jagged. It's driving me crazy! I've put syrup in them I've added a little bit of water and they still come out jagged. Can anybody tell me what to do I've got tons of icing made and I don't want to have to throw it out and start over.
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