These look like they were piped right on the cupcake with buttercream
use a 79 or 402 piping tip -- they come in other sizes too -- you might have to pinch the tip of the icing after you pipe it -- because you want your icing stiff so it stands up well but you also want it soft so it makes a pretty point -- so I err on the side of real stiff icing and you typically start out on a nail with a rose type build up -- in this case a nice rounded cupcake top works --
best to you
I think they are marshmallow flowers.
http://www.werecallingshenanigans.com/2014/05/11/marshmallow-flower-cupcakes/
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