Help! Egg Bits Or Something In My Swiss Meringue Buttercream Frosting
Baking By Jrosez Updated 2 Mar 2019 , 2:50pm by KitchenSix
Hi
I need some help. I have made Swiss meringue buttercream frosting many times before and it always came out perfect and delicious. I made it tonight and when it was finished I was storing it away in a tupperware for tomorrow and I tasted some and it tasted delicious as always but there was tiny little hard bits in there. I think it may be cooked egg whites but I'm not sure. Is there any way I can remove these from the buttercream or do I have to trash the whole batch?? Has this happened to anyone else? All replies are appreciated. Thanks so much in advance.
It will be a pain, but you can strain it through a sifter (like you use to sift flour or sugar), which should remove any bits.
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