What Do You Consider ‘Basic’ Work?
Decorating By KitchenSix Updated 27 Feb 2019 , 3:50pm by -K8memphis
KitchenSix
Posted 27 Feb 2019 , 1:24pm
post #1 of 2
I started thinking about this after reading through some of the pricing forums! What do you consider as basic for a starting price?
Buttercream only with a border? Light fondant/gum paste/chocolate work? Covered in sprinkles? A ganache drip?
I’ve always considered buttercream only as basic, maybe some sprinkles, but have considered ganache drips, and even light chocolate (don’t use fondant), as extra!
So I’m just curious as to what ‘basic’ is for you guys!
1
reply
-K8memphis
Posted 27 Feb 2019 , 3:50pm
post #2 of 2
duplicate post -- please see
https://www.cakecentral.com/forum/t/849431/what-do-you-consider-basic-work-1
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