Egg Substitution

Baking By Nanas.sweet.treats Updated 14 Feb 2019 , 8:01am by Nanas.sweet.treats

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Nanas.sweet.treats Posted 11 Feb 2019 , 4:00am
post #1 of 6

Hello, its me again. I had a request for a cake, but there is an egg allergy. What can I substitute for eggs and still have my cake not fall apart?

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yortma Posted 11 Feb 2019 , 2:05pm
post #2 of 6

what flavor?  I am vegan and have a great chocolate cake recipe that uses no eggs, and a white cake recipe (that can be adapted to coconut, lemon or strawberry and probably more) that calls for VeganEgg egg substitute.  My local stores don't carry it anymore, but amazon has it and delivers quickly.  I can pm you recipes if interested.  

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Nanas.sweet.treats Posted 11 Feb 2019 , 8:12pm
post #3 of 6

Chocolate

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yortma Posted 12 Feb 2019 , 1:42pm
post #4 of 6


https://itdoesnttastelikechicken.com/the-ultimate-vegan-chocolate-cake/


I love this chocolate cake recipe, and have made it many times.  It makes 2 nice level full 8" cakes.  I think it is as good as any made with eggs.  I do not use the frosting recipe, so I cannot judge that.  I replaced 2 Tbsp of the almond milk with 1 Tbsp espresso powder dissolved in 2 Tbsp hot water, then cooled. I I hope it works for you.  

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Nanas.sweet.treats Posted 14 Feb 2019 , 8:01am
post #5 of 6

Thank you

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Nanas.sweet.treats Posted 14 Feb 2019 , 8:01am
post #6 of 6

Thank you

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