

Sweetex is stilled advertised as high ratio, but it contains 0 trans fats. I previously purchased it from a restaurant supply store, but when I went to purchase last time and discovered that it, indeed, had no trans fats, I went to the grocery store and bought Crisco instead.


So far anyway, it's worked just fine. I used Crisco in the good old days, before I knew about high ratio shortenings, but I believe it contained trans fat, too, at that time. The new Crisco, which is also trans fat free, seems a little different in texture, but works just fine. It did have to beat it much longer to get the smooth consistence I like.
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