
Hey friends,
So my client wants this cake and I plan to charge her $155 for a 2 layer 8” round on the bottom and 6” round on top. The thing is, I can’t tell if it’s a 3 layer 6” round or just 2. She wants it to serve 20 so I’m not sure should if should I leave it as a 2 layer 6” round on top or just keep it as 3.
Not sure how to best size this in terms of layers so I’m kind of unsure of the price. Help!

It is not a question of how any layers, but the height of each layer. These cakes appear to me to be two, approximately 2" layers, torted and filled, resulting in a 4" to 5" tier, which would yield 22 party size servings.


wouldn't an 8" and a 6" have more servings even if they were party size?


I always use wedding size servings -- but what chart are you using --

oh -- 0k -- yeah I was posting as you were -- ha!


It looks just like 2 layers on each cake, but from the Wilton chart for party servings, an 8" (20) and 6" (12) is 32 servings. If she wants 20 servings, why not knock it down to a 6" and 4" which gives that?
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