Rose Water Layer Cake Filling

Baking By Noramac Updated 30 Dec 2018 , 12:19am by SandraSmiley

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Noramac Posted 29 Dec 2018 , 7:21pm
post #1 of 2

Has anyone used Rose Water to flavor a filling? Any advice on the best way to do this? I’m making a small baby shower cake- 3 tier 8” round vanilla cake with a classic buttercream frosting. I was planning on doing a subtle rose flavor for the filling... but wondering if there are any suggested alternatives to buttercream? 

Ideally i would like something fluffier than buttercream. My cake is super light and since this one is small and the design is very simple I don’t believe it needs to be a particularly hefty filling. 

Thanks in advance- I’m super new to this  


1 reply
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SandraSmiley Posted 30 Dec 2018 , 12:19am
post #2 of 2

How about a stablized whipped cream filling?

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