Hello Everyone,
I am in need of some guidance,if that's ok...
I have been ask to prepare 150 cupcakes for a client,and I'd like some feedback on the amount of ingredients used for the cream cheese frosting.
I have powdered sugar,cream cheese,vanilla,and butter...Can anyone point me into the correct measurements for each to achieve the amount needed.
I understand you take the basic recipe and do the math. However,I have a work colleague that has decided to change the numbers I originally came up with,and I'm now 2nd guessing myself...
Thanks in advance
How do you plan on frosting your cupcakes? I find that I use more frosting when I pipe on a large swirl or dollop then if I just use an angled spatula to smooth it on.
About how many cups of frosting does your current recipe make? I would say that when I pipe on frosting I use about 1/4 cup of frosting while I use about half of that when I smooth on with a knife.
What were your original numbers?
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