dasilvd003
Posted 11 Dec 2018 , 9:03pm
post #1 of 3
https://www.recipetineats.com/vanilla-sponge-cake/
This recipe has given me the best base for a layer cake in terms of lightness and moistness. However, the author calls it a sponge cake but, correct me if I'm wrong, the large amount of butter in it would disqualify it as such, no?
I just want to be able to tell people the kind of cake that I prepared.
Thanks!
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