It's  been a very long time since I've been on this site.  I still have a screenshot of Jackie's NFSC cookie recipe from this site but again it's been years ago.  I was comparing it to the recipe that is now posted and I see a difference.  Her old recipe has 3 tsp of baking powder but now it only has 1/2 tsp of baking powder?  Has her recipe changed?  Which one is correct?

And also it only says 6 cups of flour.  Is that All Purpose? or Self Rising?

any  help anyone can give me is most appreciated as I am hoping to get back into the baking that I so loved years ago!!!

I use all purpose and the half teaspoon -- the dough holds the shape of the cutter better without the leavening --

welcome back

Thank you K8memphis so very much for taking the time to reply!!!!  And glad to be back!!

baking is such a fun thing