Hello...I am decorating cupcakes tomorrow and I have some leftover Italian meringue buttercream that I will be using. IF I don't have quite enough, I'm wondering if I can just mix in a bit of whipped store bought icing to make up the difference. I think I'm just worried that mixing these two might change the consistency and I'll ruin my buttercream.
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SandraSmiley
Posted 12 Nov 2018 , 8:08pm
post #2 of 2
I have no idea. Try mixing a spoonful of each together and see what happens.
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