Hi guys, I baked a white vanilla cake yesterday. Recipe called for 2, 9 inch pans...
I have 9inch pans that are 3inch deep... I spilt the batter equally between the 2 pans... my cakes were 1inch tall only... I really wanted to make tall layers to frost a tall cake...
Can anyone please advise... ideally I wanted the cakes to be 2inch tall each.. did i not use enough rising agent? or could I have done something wrong in my technique? Alternately are they supposed to be only an inch high??
The recipie shows images and layers look deep.. I am new to baking and felt deflated as i followed all instructions.
Any help would be appreciated as i want to make a unicorn cake for my nieces 1st birthday x
bake off the exact same thing and have a four layer cake the height you want by using all four cakes
Exactly my first thought, -K8memphis.
As far as what you did wrong, probably nothing if the cake tastes OK. If you want to use this recipe, next time use 8" pans, but if I were you, I'd probably use a different recipe.
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