Can anyone share a recipe with me for a 12" x 3" cheesecake? I normally use a 9" spring form pan, but got a 12" recently and need to know how much cream cheese and cook time/temps.
Here are a couple sites, I hope they help.
First site has a recipe
Second site essentially says that for a 12”, it’s approximatkey 1.5 times the standard recipe, which would be easy to calculate if you have a favorite recipe you use.