(RNN) - With health officials investigating five cases of illness from Salmonella that may be linked to Duncan Hines cake mix, the company is voluntarily recalling four mix varieties.
Duncan Hines Classic White cake mix is under recall after a retail sample of the product tested positive for Salmonella. The company’s Classic Butter Golden, Signature Confetti and Classic Yellow mixes are also being recalled out of an abundance of caution.
- 15.25-ounce Duncan Hines Classic White Cake with a product UPC of 644209307500 and best if used by dates between March 7, 2019, and March 13, 2019 – excluding March 11
- 15.25-ounce Duncan Hines Classic Yellow Cake with a product UPC of 644209307494 and best if used by dates between March 9, 2019, and March 13, 2019 – excluding March 11
- 15.25-ounce Duncan Hines Classic Butter Golden Cake with a product UPC of 644209307593 and best if used by dates between March 7, 2019, and March 9, 2019
- 15.25-ounce Duncan Hines Signature Confetti Cake with a product UPC of 644209414550 and best if used by dates of March 12, 2019, and March 13, 2019
I saw this earlier! Thankfully, I never use either of these flavors, although I do usually use DH when making WASC.
My staples for WASC are French Vanilla, Dark Chocolate Fudge and Strawberry. I am always reluctant to make anything that requires left over egg yolks or egg whites.
Quote by @%username% on %date%
%body%