Does anyone have a recommendation for a good royal icing recipe? I need icing that will hold heavier fondant decorations to a fondant covered cake.
I didn't that you could do that. I will try that thanks!
I didn't that you could do that. I will try that thanks!
I didn't that you could do that. I will try that thanks!
I didn't that you could do that. I will try that thanks!
You are very welcome. I use melted chocolate all the time because I always have candy melts on hand and rarely have royal icing. I believe it is even stronger than RI.
egg white royal is stronger than meringue powder royal -- you can also add gum arabic and/or cream of tartar to royal to make it stronger but you could also use white choco -- but gravity is gravity too -- you could apply your piece then push toothpicks into the cake just underneath the piece right close though -- to help hold it up -- and push them almost all the way in so they are flush and barely show and dust them with powder or a tid tad of royal to hide them -- could also be removed after delivery
Yes, as Kate said, toothpick supports work a charm.
I have no idea why reply posted so many times!!
I don't know if this is what happened to you, but I have had posts to display multiple times if I get impatient and hit the Submit bar more than once. It takes several seconds for the message to post.
if you catch it quick enough you can go in a delete it --
no worries though
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