Blue Drip On A Cake... Question!
Decorating By SweetEmmalines Updated 1 Aug 2018 , 1:17am by SandraSmiley
Hi all!
i am making a baked cake with a baby blue drip. The last time I made a light pink drip I used white chocolatier ganache then tinted it pink. It was a very thin, translucent color and consistency. I am always seeing beautiful opaque drips.
how is everyone making theirs? Should I use white chocolate ganache or candy melts? Also, I used white chocolate chips, I think I read somewhere to use the bar not chips. Any suggestions would be awesome!! Thanks in advance!!
You can purchase Wilton Candy Melts in a light blue. If it is not light enough for you, mix with bright white candy melts. Those nice, opaque drips to which you are referring could possibly have been painted after they hardened.
You can purchase Wilton Candy Melts in a light blue. If it is not light enough for you, mix with bright white candy melts. Those nice, opaque drips to which you are referring could possibly have been painted after they hardened.
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