Hot And Humid - Smbc Or Crusting Under Fondant?

Decorating By TotallyBaked Updated 18 Jul 2018 , 7:14pm by SandraSmiley

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TotallyBaked Posted 18 Jul 2018 , 1:19pm
post #1 of 2


What do you prefer under your fondant in hot, humid weather - a thin layer of crusting BC or swiss meringue?  

Thanks in advance!


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SandraSmiley Posted 18 Jul 2018 , 7:14pm
post #2 of 2

Ganache!  If I had to choose between a crusting buttercream, and SMB, I would go with the crusting buttercream made with at least half shorting.

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