Hot And Humid - Smbc Or Crusting Under Fondant?
Decorating By TotallyBaked Updated 18 Jul 2018 , 7:14pm by SandraSmiley
TotallyBaked
Posted 18 Jul 2018 , 1:19pm
post #1 of 2
Hallo!
What do you prefer under your fondant in hot, humid weather - a thin layer of crusting BC or swiss meringue?
Thanks in advance!
Ryanne
1
reply
SandraSmiley
Posted 18 Jul 2018 , 7:14pm
post #2 of 2
Ganache! If I had to choose between a crusting buttercream, and SMB, I would go with the crusting buttercream made with at least half shorting.
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