Edible Image On Italian Meringue Buttercream?
Decorating By khrys Updated 5 Jul 2018 , 7:43pm by khrys
Hi, I have an edible image sheet for my husband's birthday (tomorrow, lol) and was planning on making a regular buttercream cake, but now I want to try making Italian Meringue Buttercream.
Will an edible image (photo) sheet transfer successfully to this frosting? Any tips I should be aware of? (I've never made this before)
Thank you!
~Khrys.
I just had the pleasure of ordering some edible icing sheets from Icing Images. They were extremely helpful.
My cake was fondant, so I can't advise on IMBC, but this link has their instructions for applying the images: https://www.icingimages.com/how-to-apply-edible-photo
Hope this helps.
I use IMBC all the time and I have used frosting sheets (I purchase through Icing Images) without a problem. Keep in mind they don't totally melt in, but they work beautifully.
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