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sweetbaker
Posted 5 Oct 2005 , 1:27pm
post #2 of 3
I think on counter top in air tight container should be fine. Also, if they're dipped in chocolate, they shouldn't be fridge or freezer.
I have been making cake balls for a few months now with all my cake scraps and just store them in Ziploc baggies and put them in the freezer. They come out just fine. I do coat them in Wilton candy melts and haven't had any problems. Plus I love to eat them right out of the freezer. So good!
KimAZ
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