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Either add a third more of ingredients to your batter to create a 3rd cake. Or cut each cake in half and generously fill with icing and perhaps a curd. Then fill the two cakes generously with same. That will increase your cake height to be almost 3 cakes. I always freeze cakes. Even if it’s just 24 hours. Makes icing and filling so much easier with a cold cake. And makes a moister cake too.
whatthedogate
Posted 15 Jun 2018 , 2:06am
post #3 of 3
I disagree with that math. If one recipe makes two cakes, then half a recipe makes 1 cake. If you want 1 extra cake you need to increase the recipe by half or make one and a half recipes. And I agree that you can freeze your cake once it's cooled down.
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