southerncomfort
Posted 28 May 2018 , 10:00pm
post #1 of 2
A few days ago I asked for advice on why my baseball cake had issues after it came to room temp. Pictures were requested but for some reason I am unable to respond to my original post. I am attaching a picture of the cake before the ball started leaning sideways and drooping. I do not have pictures of that. I have been reading other posts on here and I am wondering if the problem started because I torted the cake?
[postimage id="9031" thumb="900"]
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