KitchenSix
Posted 11 May 2018 , 2:22pm
post #1 of 1
Hey guys! Currently working on my pricing list, and was just curious as to what you guys consider ‘small’, ‘medium’, and ‘large’ toppers? I only work in modeling chocolate myself, right now, so no fondant work here.
if you’d be able to, as well, I’d also love to know your personal charge for different toppers. I already have a pretty good figure in mind, but can’t seem to decide on size categories!
Thanks in advance! And also! I cannot reply to forum posts, so any additional details will need to be messaged to me!
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