I need to make a set pricing chart for my business. However right now my focus is a simple wedding cake for June 23rd I was asked to do. I have always done cakes on the side, however it' becoming more of a business now that most of our bakeries in our area have closed. All we have is a Meijer and Wal-Mart.
This lady wants a 3 tiered cake 12" 9" and 6" double layered cakes. With my buttercream frosting, decorated with burlap and wildflowers made made out of fondant. We live in a smaller community in Michigan. Any price recommendations advice will be greatly appreciated.
Thanks in advance.
It would depend on the style, size and number of flowers. Just based on the 100 servings, a 500.00 ballpark figure is not unreasonable.
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