TheElegantEmerald
Posted 8 May 2018 , 6:01pm
post #1 of 3
I will be making a semi naked wedding cake for some friends, and am trying to debate a 10/8/6" tier size vs a 12/9/6". They will be supplementing with sheet cakes, so portion size isn't an issue. If y'all have pictures, that would be amazing, as I am a very visual person. Thanks!
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