Refrigerating Batter

Baking By NAvery Updated 22 Apr 2018 , 3:28am by SandraSmiley

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NAvery Posted 21 Apr 2018 , 8:11am
post #1 of 2

This may be a dumb question ... I have just made a batter from scratch and realized after that I should have halved the recipe. Is it okay to refrigerate it while cake 1 cooks and cools. I understand that  refrigerating may impact on the cake rising, but is there not a risk with the raw eggs over that time? Thanks 

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SandraSmiley Posted 22 Apr 2018 , 3:28am
post #2 of 2

Sorry I didn't see your question earlier, NAvery.  It will not hurt your batter to refrigerate it while the first half bakes.  I know, in theory, it may loose a little bit of height, but I have not really been able to tell much difference.  Maybe this will at least help in the future.

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