whatthedogate
Posted 20 Mar 2018 , 6:25pm
post #1 of 3
I need to make some cupcakes with a domed topper and I see that some people dry the fondant over a foam ball. Those are kind of pricey so I was wondering if a Styrofoam ball would work. I was thinking I could cut a flat bottom and cover it with plastic wrap first. Other then forming by hand...of which mine I don't quite trust...anyone have any ideas for tip and tricks for this? Thanks in advance!
https://www.pinterest.com/pin/33284484731149018/
2
replies
Freckles0829
Posted 20 Mar 2018 , 6:46pm
post #2 of 3
You don't really need to form and then dry out the fondant. Just cover the top of the cupcake with rolled out fondant and decorate as normal...https://www.craftsy.com/cake-decorating/article/how-to-cover-a-cupcake-in-fondant/
Quote by @%username% on %date%
%body%