CakeSally70
Posted 21 Feb 2018 , 10:18pm
post #1 of 2
When you have a molded border or swag that is thick and consequently heavy, do you use fondant or gumpaste? The fresh fondant often collapses under its own weight for me, and even after a week and a half of drying, it breaks/crumbles. Any solutions?
1
reply
SandraSmiley
Posted 21 Feb 2018 , 10:54pm
post #2 of 2
I use homemade LMF. I make the molds, seal them in a ziplock bag for a day or two to set up a little and then they apply very easily. So far, I've had no issues and I've used some really large, heavy molds.
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