I’m making sugar cookies and I want to pipe marshmallow buttercream on top I’m looking for a drop sugar cookie recipe that will hold the buttercream and not break. I found one for soft sugar cookies with frosting but the frosting was a thin layer I need something to be able to hold the frosting
I used Jackie’s recipe here from CC for my Valentine’s Day cookies last week. I cut the sugar by 1/3 cup and added 1/4 cup more flour, as I found dough was a bit soft. With the added icing on the cookies, you don’t notice the sugar that was removed.
https://www.cakecentral.com/recipe/query/no-fail-sugar-cookies
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