sweetwolff
Posted 18 Feb 2018 , 4:15pm
post #1 of 3
Does anyone know how to achieve this effect on cake? Thank you in advance for any advice. I need to make this for a wedding in April.
2
replies
SandraSmiley
Posted 19 Feb 2018 , 12:51am
post #2 of 3
It appears the cake was finished smoothly first, allowed to crust, than textured by using a palet knife to apply rough buttercream.
I agree with Sandra. I also think extra icing was added after the step Sandra mentioned, in a couple of layers to create a raised effect you would see in a slab of marble or granite. Then colour dusts used to highlight the lines and crevices to make them pop.
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