Help! White Chocolate Ganache Fail
Decorating By Bhoffman0725 Updated 4 Feb 2018 , 8:32pm by SandraSmiley
Bhoffman0725
Posted 3 Feb 2018 , 4:06pm
post #1 of 3
I don' know what' happening. When I create a white chocolate ganache and pour it to drip it's drying with this weird rippled wrinkles on top instead of a smooth finish. What is wrong? Anyone have this issue before? This has happene 2 times now.
2
replies
SandraSmiley
Posted 4 Feb 2018 , 8:32pm
post #3 of 3
I sounds to me like it is setting up too quickly. Was your cake cold?
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